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Sitting at home with a head cold, looking at the clock and thinking about what to make for dinner, I thought about the beautiful cookbooks my sister-in-law gave to me while visiting my husband's family in France for CNY. Mind you, I did not have any intention of whipping up a french dinner in a moment's notice, but I did want to share one of my favorite, and easiest, french recipes that I turn to when short on ideas. It sounds more difficult than it really is, but make it once and you are sure to return to it. I am not that loyal to recipes for I am not good at following them and the measurements drive me crazy, but this one, I can do (even though I still made up my own quantities).
I also thought of doing something along the lines of “Julie and Julia”, cooking up one recipe per month (not per day!) in one of those books. I will think more on that...it will fine-tune my recipe-following abilities; never mind my french!
Tonight's dinner menu:
Carbonnade (the Flemish kind) served over pasta or rice
Comments
I thought maybe u can poke those pills and get the oil itself ;)
I bought mine at a japanese store in the basement of the mall near Jing An temple on Nanjing Rd (where Tiffany's is?) Check for the oil too and let me know!
Where do you buy the flaxseeds? I don't think I even know what they look like - I didn't ever think of using a coffee grinder on them!
I wish I could find the oil too!A good friend of mine and I used to have protein shakes for breakfast and sometimes over do it on the flaxseeds and oil (you know what that could lead to!) I unfortunately do not know where they might sell it. But I find that using my coffee grinder I can pretty much add the seeds to anything...