A few friends have been telling me to check out La Strada for months, but we never had a chance to go because it's a little out of our usual hangout areas and we kept getting side-tracked. Boy, am I glad we finally found ourselves there! Owned by Craig Willis (of Mr Willis restaurant above La Strada), the restaurant is casual and bustling with diners when we arrive for dinner. We're lucky to score a corner table by the window despite not making a reservation, and happily settle down to peruse the menu with a glass of wine in hand. The menu is not huge, but since it's our first time, we were happy with the selections available. We are particularly impressed with our pizza, whose base is thin and crispy and isn't at all soggy (so many thin crust pizzas in Shanghai fall prey to the soggy factor). The ingredients are fairly generous though I wish they'd put the ingredients on the outer edge of the pizza too so I'm not left with a large piece of plain crust at the end. The spicy salami and mushrooms are fabulous on the pizza and we merrily devour it.