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Beautiful and luxe, the semi-hidden (it's on the 2nd floor after stepping through a nondescript entrance and tiny steep staircase - watch your head!), El Coctel is owned by the famous Willy of El Willy restaurant. It's actually relatively empty early in the evening, until about 10 or 11PM when it really fills up (remember to make a reservation or the bouncer at the door will simply refuse you entry).The staff are absolutely top-notch. Fluent in English, polite, extremely attentive, and prompt. One of the best service experiences I've had in Shanghai. I love the eclectic mix of plush couches and ottomans though it was curious they had some sort of Buddhist(?) offering in the middle of the room against the wall. We were delighted that they served us complimentary filtered water, not boiled tap water, upon us being seated. We were also treated to a little bowl of fluffy popped corn that was slightly salted and slightly sweet. Very tasty and lovely to nibble on with our cocktails. |